Nutritional Functions:Soybean Oil is used as a Cooking as well as Salad oil, since it is free from Cholesterol, low in Saturated Fat and rich in natural Tocopherol (Vitamin-E). Soyabean Oil can be used for making food products.
Non Nutritional Functions
1. Tocopherol content in Soybean Oil, is active in Improving Immunity, Controlling Ageing, Cardiovascular Diseases and also finds use in Cancer treatment.
2. Being a semi drying oil, Soybean Oil is used in Surface Coating Industries such as Paints, Varnishes, Printing Ink and related products.
3. Soybean Oil can also be used for making Alkyd Resins, Core Oils and Blown Oils, used in metal foundries for making moulds and patterns.
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